Le chocolat des Français - Easter egg - Gianduja Dark & Caramel Milk chocolate, 250g

New recipes! The lion and the zebra compete for the spotlight on this metal egg. A duo of flavors to devour for Easter: a cripsy gianduja dark chocolate and a hazelnut & caramel praline milk chocolate.

• Net weight :250g

Ingredients
Sugar, cocoa mass (Ecuador), hazelnuts, cocoa butter, whole milk powder (milk solids 7,2% min), crispy pancake chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), caramel chips (sugar, glucose syrup), lactose, concentrated butter (milk), emulsifier: lecithin (soy), fleur de sel, salt, natural vanilla flavouring.

Allergens: Hazelnuts, milk, wheat, barley, lactose, soy. May contain traces of eggs, peanuts, sesame seeds and other nuts.

Nutritional values
Average nutritional values per 100g - Energy: 2241KJ / 537Kcal - Fat (31g) of which saturates (14g), Carbohydrates (56g) of which sugars (53g), Fiber (3.9g), Proteins (6.7g), Salt (0.22g).